We are a casual dining restaurant with a regional flair. You can eat in or carry out.
Gift cards may be purchased for as little as $10. Ask the cashier for details.
Handicapped accessible via the ramp along the side of the restaurant.
Catering - Call us at 859.567.1793 to plan your next event
Gallatin County News Photo by Kelley Warnick
Justin Mylor, a Gallatin County native, grew up around the restaurant business. From an early age, the inspiration for Jewell's on main influences his love of food His grandmother, Jewell, along with his grandfather, Jack, owned several restaurants over the years in Gallatin County. If Jewell were here now, she would be very proud of her grandson.
Justin started his career in the industry while in college at
Western Kentucky University working at the Bowling Green Country
Club. He served as sous chef to the Executive Chef Clif Jackson, one of the other
influences in his career. After graduating from WKU, with a degree
in Hotel/Restaurant Management, he was hired by ARAMARK Higher
Education as Executive Chef for Western Kentucky University. Justin
was quickly promoted to a Regional Executive Chef for the Southern
Region, where he prepared meals for Governors, Senators, College
Presidents, and Dignitaries. Justin is a certified Chef De'Cuisine.