Casual Dining Restaurant
Reviews
Winslow Baker - posted June 24 on www.cincinnati.com/nky
Food is well presented, delicious and reasonably priced.
Ryan - posted July 7 on www.topix.com/forum/city/warsaw-ky
Excellent! Just what this city needed! It's casual while being fancy as well. They have excellent food provided by highly trained chefs. Wonderful place. I've been there a lot since their opening a little over a month ago.
Anonymous - posted July 8 on www.topix.com
I agree! It is very nice to have a place like Jewell's in our small town!
Jenny - posted July 14 on www.topix.com
I also agree that the food is great! FINALLY Warsaw has a good place to eat! I am a little disappointed that they are not open on Sunday's though...maybe they should consider that. It's nice to eat somewhere good after church without having to drive to Florence. Another suggestion would be to add some desserts to the menu. I know I love a good piece of pie after dinner.
Union Mom - posted September 16 on
www.topix.com
Yes, the best thing to happen to Warsaw in years, Justin is a great
cook and offers excellent choices at a valuable price ! I love it, I
never thought I would be saying lets drive from Boone Co. to Warsaw
for a nice meal !
Overheard in the Restaurant
In the Media
Highlighted in the story on WCPO, Channel 9 of Cincinnati regarding the sale of the Kentucky Speedway dated May 26, 2008 and the potential boost to Gallatin County's economy.
River Times published August 2008 - New Restaurant offers Kentucky Favorites - Jewell's on main, a new restaurant in Warsaw, Kentucky has attracted a lot of attention among River Times readers this summer. In the two months since it opened, the restaurant has become known for its fine "Kentucky Regional" food, for the charming wait staff, and for the historical building where diners from throughout the area are served. Executive Chef Justin Mylor, 35 and his wife, Rena, own the restaurant. Both are Gallatin County natives who attended Western Kentucky University where Justin graduated with a degree in hotel/restaurant management. Before opening his own restaurant, Chef Justin cooked for the Bowling Green County Club and prepared meals for governors, senators, college presidents and other well-known personalities. Jewell's is open for lunch and dinner and features a menu full of entrees with a Kentucky flair such a orange bourbon salmon, Jewell's Hot Brown and a variety of steaks, chicken, pasta and seafood dishes. The Shrimp n Grits and the Catfish have been big summer sellers. Justin and Rena named the restaurant after his grandmother, Jewell Pittman, who taught him to appreciate good food as a youngster. The couple is already making plans for a new fall menu featuring Mediterranean dishes for the cooler weather.
Your feedback
Please let us know what you think of Jewells on main. We would love to hear from you. Send to yauchjm@hotmail.com